For you trout lovers out there, Chef Mark DeNittis shares an awesome trout recipe from a recent backcountry excursion in his Jeep TJ.  Fix 'er up and enjoy! Pub Style Trout with Pretzel and Mustard Crust 2 Each Fresh Mountain Trout right from the stream (gutted) 1 Tbs Mustard ( Yellow Mustard) Dijon or other would work just as well. ½ tsp Black … [Read more...]