Move over Julia Child and Betty Crocker cooking clubs of yesteryear, today’s chefs and food enthusiasts aren’t just Suzy Homemaker anymore. Enter the Man Pan. Sure, I’d like to see someone say “cooking is for girls” these days to somebody like Gordon Ramsey of Hell’s Kitchen…or even say it to me for that matter! Bring it, and that is just what Man … [Read more...]
Planning Your Menu For the Backcountry
Food is an essential part of any climbing, hiking, or mountaineering trip. Food is so important, that it can make or break a trip. So deciding how much, how often, and what kind of food, is an equally important part of any expedition. … [Read more...]
Camp Chef Mountain Series Stoves – Rainier Stove Review
I have been a camper for more than 40 years and I have gone through a number of camp stoves. One thing all of us finds out with experience is there is no substitute for quality gear. A lesson learned the hard way on a recent 500 mile trip where my store brand $40 stove just refused to work. Even before that it started falling apart and it was just … [Read more...]