Jeep Grille Adventures is an adventure book of Jeep excursions, inclusive of Chef Mark’s recipes while out on the trail and in the backcountry.
Jeep Grille Adventures is an adventure book of Jeep excursions, inclusive of Chef Mark’s recipes while out on the trail and in the backcountry. This five star recipe book will guide you to becoming a backcountry chef extraordinaire in no time. Plus, you’ll be able to impress your friends with your savvy use of five-star food and fancy culinary lingo by the campfire.
Packed with great outdoor and food presentation photos, easy to use check-off lists, menu builders, recipes, and food safety tips, Jeep Grille Adventures is the perfect compliment to your culinary library. Don’t leave the pavement without it. To purchase your copy, please visit:
* Check Mark DeNittis has been a longstanding Chef Instructor at Johnson & Wales University in Denver, Colorado. His accolades and recognitions in both the Culinary and Off-highway world have created the framework to bring Jeep vehicles and cuisine to new heights. Chef D joins forces with the JPFreek family as the host of our 7 Bar Grille Camp Cooking series to further the grand vision of the Jeep lifestyle and “wicked killah” food.
Chef Mark is also the owner of Il Mondo Vecchio Salumi, a highly rated salumi and meat company in Colorado. To learn more about Il Mondo Vecchio, please visit:
Related – 7 Bar Grille Camp Cooking
* Published by JPFreek Adventure Magazine – The leader in Jeep and adventure enthusiast publications.